A creamy, aromatic vegetarian curry with a gently spiced, comforting finish. A crowd-friendly main that pairs easily with naan or rice.
SG$ 13.00
Soft paneer served in a smooth spinach-based gravy with gentle Indian spices. A comforting vegetarian classic that pairs beautifully with naan or rice.
SG$ 13.00
Paneer cooked in a bold kadhai-style masala with aromatic spices and a lively savoury finish. A flavourful vegetarian main made for naan.
SG$ 14.00
Okra cooked with aromatic spices for a savoury, lightly spiced vegetarian favourite with plenty of texture. Great with roti or rice.
SG$ 12.00
Baingan Masala is cooked in a robust Indian masala with aromatic spices and satisfying savoury depth. A flavourful vegetarian choice for roti, naan or rice.
SG$ 13.00
A homely potato-and-cauliflower favourite cooked with aromatic Indian spices. Comforting, savoury and easy to enjoy with roti or rice.
SG$ 13.00
Paneer Tikka Masala is cooked in a robust Indian masala with aromatic spices and satisfying savoury depth. A flavourful vegetarian choice for roti, naan or rice.
SG$ 14.00
Soft paneer in a rich, buttery tomato-based gravy with a smooth, mildly spiced finish. A dependable vegetarian favourite for sharing.
SG$ 14.00
Soft paneer in a rich, buttery tomato-based gravy with a smooth, mildly spiced finish. A dependable vegetarian favourite for sharing.
SG$ 13.90
Soft kofta in a luxurious creamy gravy with a fragrant saffron-inspired touch. A rich vegetarian centrepiece for a more indulgent meal.
SG$ 13.90
Kidney beans in a warming, aromatic masala gravy. Comforting and hearty, it is especially satisfying with steamed or basmati rice.
SG$ 11.90
Smoky mashed eggplant cooked with Indian spices for a soft, savoury and deeply comforting vegetarian dish. Excellent with roti or naan.
SG$ 12.90
