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PATIALA CHICKEN
A rich Punjabi-style chicken dish with aromatic spices and a comforting, full-bodied gravy. Ideal for pairing with naan or rice.
SG$ 16.00
CHICKEN CHETTINAD
A South Indian-style dish with bold roasted-spice character and an aromatic, peppery finish. Great for diners who prefer deeper, more assertive flavours.
SG$ 15.00
SHAHI CHICKEN KORMA
Tender chicken in a rich, aromatic korma-style gravy with a smooth, gently spiced finish. Comforting, creamy and ideal with naan or rice.
SG$ 15.00
BUTTER CHICKEN
A rich North Indian favourite with tender chicken in a smooth, buttery tomato-based gravy. Comforting, creamy and made for pairing with naan or fragrant rice.
SG$ 15.90
CHICKEN KOLHAPURI
A bold Kolhapuri-style chicken curry with warming spice, aromatic depth and a lively finish. Made for diners who enjoy stronger flavours.
SG$ 16.00
KADHAI CHICKEN
Chicken cooked kadhai-style with bold masala flavour and aromatic spices. A robust North Indian main that is especially good with naan.
SG$ 16.00
KERALA CHICKEN CURRY
A warming Kerala-style chicken curry layered with aromatic spices and comforting savoury depth. Perfect with rice or Indian breads.
SG$ 16.00
JHINGA MALABARI
A South Indian coastal-style prawns dish with fragrant spices and a smooth, comforting gravy. Rich in flavour without losing the freshness of the seafood.
SG$ 16.90
FISH MALABARI
A South Indian coastal-style fish dish with fragrant spices and a smooth, comforting gravy. Rich in flavour without losing the freshness of the seafood.
SG$ 15.90
FISH MASALA
Fish cooked in a robust Indian masala gravy with aromatic spices and rich savoury flavour. A satisfying seafood main for rice or naan.
SG$ 15.90
GOAN FISH CURRY
A coastal-style fish curry with bright, tangy and aromatic flavours. Comforting yet lively, it pairs especially well with steamed or basmati rice.
SG$ 15.90
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